One pot meals made easy, one pot meal recipes
In this article i would like to try something a little different, they say the biggest human commodity is time and the one thing money...
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markmillernz
- Dec 3, 2022
- 8 min
Learn to cook like a Chef, a selection of my best dinner recipes of all time, from sauces to classic
Its time to share, in this blog i am going to share with you some the best recipes of all time that i have learnt being a chef, from a...
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markmillernz
- Nov 30, 2022
- 3 min
How to plan and cook the perfect Christmas dinner menu
I am not the biggest fan of the Christmas holiday, but i always go to extra effort to make the festive day as special for others as much...
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markmillernz
- Jun 20, 2022
- 4 min
Fifty shades of gravy. A very saucy look into commercial kitchens
This is more of a chefs memoir rather than something of practical implications. My shout out to all the chefs out there putting all...
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markmillernz
- May 30, 2022
- 2 min
yee-haw keenwahh!!! My ultimate guide to cooking perfect quinoa
Quinoa is all the rage at the moment, but often after eating it you are probably wondering why, its not like there has been a party in...
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markmillernz
- Feb 9, 2022
- 2 min
ITS A GINGER THING
This is not a blog about the spice girls just incase you were thinking maybe its not another food blog. I have to say that i love...
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markmillernz
- Feb 8, 2022
- 4 min
Past, present, future. Birth, life, death. Beginning, middle, end. Magic number 3
This is not really a blog about cooking, this is more about me and my journey to were I am today Today I am 3, not literally, today I am...
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markmillernz
- Feb 6, 2022
- 3 min
SLOW; MY GUIDE TO SLOW COOKED LAMB
As a kiwi dealing with sheep or lamb jokes was something i got used to living and working oversea's. I remember once been at a party and...
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markmillernz
- Jan 5, 2022
- 2 min
A chefs guide to bechamel sauce
Its probably not the biggest secret in the kitchen, but maybe I will roux the day i give this one away, I remember learning how to make...
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markmillernz
- Dec 22, 2021
- 3 min
The balance of tomato sauce, decoded.
Chefs have a saying, don't be cowboy, sometimes i think am i being a cowboy, but after long deliberation with myself i have decided that...
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markmillernz
- Dec 12, 2021
- 3 min
One fad, two fad, no fad, none!!!
After I stop drinking I started eating, being back close to home a pack of Tim tams was a regular nightly occurrence, pineapple lumps,...
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markmillernz
- Dec 10, 2021
- 1 min
The olive tree is surely the richest gift of the heavens
so we have pressing matters to attend to, olive my puns are intentional, however so is my love for olive oil, from salad dressing to...
25 views2 comments
markmillernz
- Dec 5, 2021
- 2 min
Rise of the Yorkshire pudding: a guide to perfect yorkshire puddings
As a chef living in the uk, Sunday is roast day, which means Yorkshire pudding day, literally I was making hundreds of these every Sunday...
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markmillernz
- Nov 18, 2021
- 2 min
Take it with a grain of salt
In my life time travels i crossed paths with someone who said they felt the best when the had a diet with no added salt, i don't buy it,...
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markmillernz
- Nov 17, 2021
- 2 min
THE POTATO GOD!! The guide to perfect roast potatoes
the potato god!!
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