One pot meals made easy, one pot meal recipes
In this article i would like to try something a little different, they say the biggest human commodity is time and the one thing money...
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markmillernz
Dec 3, 20228 min
Learn to cook like a Chef, a selection of my best dinner recipes of all time, from sauces to classic
Its time to share, in this blog i am going to share with you some the best recipes of all time that i have learnt being a chef, from a...
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markmillernz
Nov 30, 20223 min
How to plan and cook the perfect Christmas dinner menu
I am not the biggest fan of the Christmas holiday, but i always go to extra effort to make the festive day as special for others as much...
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markmillernz
Jun 20, 20224 min
Fifty shades of gravy. A very saucy look into commercial kitchens
This is more of a chefs memoir rather than something of practical implications. My shout out to all the chefs out there putting all...
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markmillernz
May 30, 20222 min
yee-haw keenwahh!!! My ultimate guide to cooking perfect quinoa
Quinoa is all the rage at the moment, but often after eating it you are probably wondering why, its not like there has been a party in...
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markmillernz
Feb 9, 20222 min
ITS A GINGER THING
This is not a blog about the spice girls just incase you were thinking maybe its not another food blog. I have to say that i love...
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markmillernz
Feb 8, 20224 min
Past, present, future. Birth, life, death. Beginning, middle, end. Magic number 3
This is not really a blog about cooking, this is more about me and my journey to were I am today Today I am 3, not literally, today I am...
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markmillernz
Feb 6, 20223 min
SLOW; MY GUIDE TO SLOW COOKED LAMB
As a kiwi dealing with sheep or lamb jokes was something i got used to living and working oversea's. I remember once been at a party and...
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markmillernz
Jan 5, 20222 min
A chefs guide to bechamel sauce
Its probably not the biggest secret in the kitchen, but maybe I will roux the day i give this one away, I remember learning how to make...
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markmillernz
Dec 22, 20213 min
The balance of tomato sauce, decoded.
Chefs have a saying, don't be cowboy, sometimes i think am i being a cowboy, but after long deliberation with myself i have decided that...
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markmillernz
Dec 12, 20213 min
One fad, two fad, no fad, none!!!
After I stop drinking I started eating, being back close to home a pack of Tim tams was a regular nightly occurrence, pineapple lumps,...
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markmillernz
Dec 10, 20211 min
The olive tree is surely the richest gift of the heavens
so we have pressing matters to attend to, olive my puns are intentional, however so is my love for olive oil, from salad dressing to...
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markmillernz
Dec 5, 20212 min
Rise of the Yorkshire pudding: a guide to perfect yorkshire puddings
As a chef living in the uk, Sunday is roast day, which means Yorkshire pudding day, literally I was making hundreds of these every Sunday...
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markmillernz
Nov 18, 20212 min
Take it with a grain of salt
In my life time travels i crossed paths with someone who said they felt the best when the had a diet with no added salt, i don't buy it,...
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markmillernz
Nov 17, 20212 min
THE POTATO GOD!! The guide to perfect roast potatoes
the potato god!!
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